Keeping it real.

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This article is taken from the North Briton (14 January 1871). A condensed version of it appeared in our Issue 327 (1 April 2023).

A colourful Edinburgh entrepreneur plans luxury underground car parking in the heart of Broughton.

Gorodskoy Kòsmónavt (55) means to convert vacant voids and vaults below the road surface of Mansfield Place into an exclusive 2-storey complex with 150 parking spaces, luxury valeting and high-speed electric-vehicle charge points.

Private toilets and recycling facilities complete the package.

Access is proposed by ramps penetrating the unused central part of the carriageway (see foot of page). Test-trenches have already established the scheme’s viability.

UNHELPFUL PREVIEW

As you read this, advance copies of the April Spurtle are already disappearing from local shelves like daffs at night from municipal flowerbeds.

This month we kick off with campaign news and determined locals who won’t take being ignored for an answer. We continue with the latest on efforts to keep a dear green space available to the local community, dip briefly into follicles, and conclude Page 1 with a sneak look at a project the developers would rather we didn’t bang on about.

Wonderful light.

'He either fears his fate too much/Or his deserts are small,/Who dares not put it to the touch/To win or lose it all.'

James Graham, 1sst Marquess of Montrose (1612–5-).

Driver completely unapologetic about blocking pavement for pram-pushers and wheelchair users" 'Have you ever tried to move house?'

Not a great look for Broughton removals. @Broughtons1970

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There may not be a massive variety, but Edinburgh offers plenty of ‘food for free’, to use a term popularised by Richard Mabey in his 1972 book on foraging.

In the autumn, Blackberries are ubiquitous along paths and on hillsides.

In the spring, shady and damp conditions such as those found along the Water of Leith walkway are ideal for wild garlic (Allium ursinum), whose unmistakeable and pungent aroma fills the air here.

Hands-on approach to fine art. Paolozzi would have been delighted.

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